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Crispy roll with cabbage, carrot, & minced beef filling

Light & crispy roll filled with assorted vegetables

Pork or Vegetable

Crispy on the bottom,
soft on the top

Handmade pork wontons tossed in our hot, punchy & sweet sauce

Fluffy baos with cucumber, scallions, hoisin, & crispy duck

Pork or Chicken

Filled with savory meat and
rich broth. Hot! See eating
instructions in caddie

Crispy and refreshing! Cucumbers tossed in our punchy, sweet, & hot sauce

Chill out with these cold noodles in our house sesame sauce

Raw jellyfish salad with pickled vegetables in a sesame and soy sauce blend

Noodles tossed in a nutty, savory, & spicy sauce. Topped with minced pork & scallions

Classic, but even better! Five spice braised beef, cucumbers, and hoisin wrapped in a flaky scallion pancake without beef / 10

Minced chicken stir-fried with vegetables in a savory sauce, served with fresh romaine

Crispy battered squid with Cantonese salt & pepper seasoning

Ribs tossed in our sticky sweet & sour sauce

Classic Chinese preserved duck eggs with silky tofu. Dressed in a traditional soy and garlic sauce

Alphabet letters in seasoned chicken broth

Ribbons of egg in a silky chicken broth

Tofu, bamboo shoot, & mushrooms in a sweet, tangy, & spicy chicken broth

Handmade wontons in a seasoned chicken broth

Crispy battered chicken in a sweet & tangy glaze infused with Chinese aromatics and dried chilis

Chicken breast & broccoli in our house brown sauce

Crispy battered chicken wok-tossed in a sweet & tangy glaze and sprinkled with sesame seeds

Wok-tossed chicken thigh with bell pepper, onion, and dried chilis in a bold kung pao sauce

Wok-tossed chicken thigh in our signature three cup sauce with fragrant Thai basil

Stir fried pork, cabbage, egg, and mushrooms served with pancakes — fill it, roll it, enjoy

Lightly spicy and tangy — pork, bamboo shoots, bell pepper & wood ear mushrooms in our garlic sauce

Crispy battered angus beef in a sweet & tangy glaze with just a hint of spice

Angus beef & broccoli in our
house brown sauce

Fan favorite! Wok-tossed angus beef with bell peppers and onions in a smoky, lightly sweet, & savory sauce

Jumbo shrimp with Chinese eggplant & dried chilis in a bold kung pao sauce

Steamed black sea bass with ginger and scallions, topped with Cantonese sauce and aromatics — light, healthy, and delish

Stir-fried pea shoots with garlic, crisp & bright with natural sweetness

Addicting yet simple, wok-tossed with blistered dried Szechuan chilis

String beans with Szechuan pickled vegetables — flavorful and addicting, but not spicy

Lightly sauteed bok choy with minced garlic

Tender Chinese eggplant in our savory garlic sauce

All of Earth’s treasures: potatoes, bell peppers, and eggplant, in a thin savory sauce

Our fav protein: Chicken, Beef, Shrimp, Tofu

Wok tossed with broccoli stems, bell peppers, onions, & bamboo shoots, in a spicy and numbing sauce

Our fav protein: Pork, Beef, Chicken (Unavailable with Tofu & Lamb)

Triple flashed fried with bell peppers & celery in a thin ma-la sauce

Our fav protein: Lamb, Beef

Wok tossed with bell peppers & onions, spicy, smoky, and cumin crusted

Our fav protein: Chicken, Fish, Shrimp (Unavailable with Pork & Lamb)

Deep fried, bite size goodness coated in our spicy and numbing powder

Our fav protein: Pork, Chicken

Boiled tender then wok tossed with bell peppers, onions, & leeks in a semi sweet and savory sauce

Fish fillet & silken tofu simmered in a spicy Szechuan broth

Classic Sichuan comfort food. Soft tofu and pork in a silky, spicy, and savory stew

With egg, peas, carrots, & onions

Thick chewy noodles with egg & bok choy

Rich & buttery. And no... a lobster did not fry this rice

Egg noodles with cabbage & carrots

Thin rice noodles with curry powder, egg, cabbage & carrots

Thick & flat rice noodle with egg, onion, broccoli & bell peppers

Vanilla, almond and orange flavored soft serve with fortune cookie crumbles